Ingredients Jump to Instructions ↓

  1. 4 catfish fillets - -- (abt 4-oz ea)

  2. 3/4 cup cornmeal

  3. 1/4 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 1/2 cup milk

  6. 2 eggs -- beaten

  7. 1/8 teaspoon red pepper sauce

  8. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil (2 to 3 inches) in Dutch oven to 375F Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix cornmeal, flour, and salt in large bowl. Stir in milk, eggs, pepper sauce, and 2 tablespoons vegetable oil until well blended. Coat fish with cornmeal batter, shaking off any excess. Fry fish in batches, 5 to 8 minutes or until golden brown. Drain on paper towels. Keep warm in 275F oven. Comments: Try serving with cornbread and coleslaw for an authentic Southern meal. Recipe Source: BETTY CROCKER'S QUICK DINNERS by General Mills In


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