Bourbon Apple Betty

Preheat oven to 375 degrees. Butter a 2 quart casserole or baking dish. Toss together breadcrumbs and melted butter in a medium bowl. Sprinkle 1/3 of the crumb mixture evenly over the bottom of the prepared dish. Toss together apples, brown sugar and cinnamon in a large bowl. Spread half of the apples in the bottom of the baking dish. Top with another 1/3 of the breadcrumbs. Place remaining apples over crumbs and sprinkle with remaining breadcrumb mixture. Drizzle the bourbon all over the top of the breadcrumbs. Cover dish tightly and bake 25 minutes. Uncover and bake an additional 45 minutes until apples are tender and crust is crisp. Transfer to a rack and cool slightly before serving with ice cream.