Sesame-Crusted Salmon

Season the salmon with salt and pepper.

Rub both sides with a little sesame oil and coat the fillets with sesame seeds.

Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.

Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.

Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.

Serve immediately.