Frozen Lemon Cream Pie

Separate Eggs.

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.

In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.

Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.

Fold in remaining whipped cream. Spoon into prepared crust.

Freeze at least 3 hours or until firm.

Serve more whipped cream or Blueberry 'n' Spice Sauce.