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Vegetable Pie

  • 4servings
  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Pie shell

  2. 25 g 1 small onion,

  3. 2 cups cooked 1 Filling

  4. 25 g 4 small zucchinis,

  5. 2 onions,

  6. 3 stalks celery,

  7. 225 g mushrooms,

  8. 1 carrot,

  9. 1 teaspoon teaspoon 1 teaspoon curry Cheese sauce

  10. 50 g 4 tablespoons plain teaspoon Pinch teaspoon dry

  11. 1 cup 100 g tasty

  12. 2 tablespoons 2 teaspoons chopped

Instructions Jump to Ingredients ↑

  1. Shell : Melt butter in a frying pan and saute onions.

  2. Add to rice, then mix in well beaten egg.

  3. Press firmly into a 23 cm pie plate.

  4. Filling : Melt butter in a frying pan and add zucchini, onion, celery, mushrooms and carrot.

  5. Saute for 5 minutes.

  6. Add salt, pepper and curry powder.

  7. Mix well and place into rice base.

  8. Cheese sauce : Melt butter in a frying pan, stir in flour and cook for 1 minute. Remove from heat.

  9. Add salt, pepper, mustard and milk. Blend well.

  10. Return to heat and stir constantly until thick. Add cheese, parsley and cream. Spread with spatula over pie filling.

  11. Bake at 180C for 35-40 minutes.

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