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Ingredients Jump to Instructions ↓

  1. 1 package 18 1/4 oz. chocolate or yellow cake mix

  2. 3 2.1 oz. NESTLÉ BUTTERFINGER Candy Bar , chopped, divided

  3. 1 container 12 oz. prepared chocolate or vanilla frosting

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups. PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups. BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

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