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Tortoni Cups

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 146g / 5.1oz Crushed amaretti cookies

    2. 1/2 cup 118ml Peach jam

    3. 1 cup 237ml Whipping cream

    4. 2 tablespoons 30ml Confectioners sugar

    5. 1/2 teaspoon 2 1/2ml Vanilla extract

    6. 1 Toasted almond or butter almond ice cream - softened

    7. 1/4 cup 23g / 0.8oz Flaked coconut

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium bowl, thoroughly combine crushed cookies and peach jam; set aside. In a chilled medium bowl, whip cream, sugar and vanilla until stiff peaks form; set aside. Spoon about 1 tablespoon crumb mixture into each of 8 muffin cup liners. Evenly top each with softened ice cream, whipped cream and coconut. Cover lightly with waxed paper. Freeze about 1 hour, or until firm. Remove from freezer 5 minutes before serving.

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