Deep Fried Tofu With Plum Sauce

Cut tofu into 1′ squares. Mix together sesame seeds, cornstarch and flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels and set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2′. Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter and serve warm with the sauce. Jack Santa Maria, ‘Chinese Vegetarian Cookery’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008