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Ingredients Jump to Instructions ↓

  1. 3/4 cup shortening

  2. 1-1/4 cups sugar, divided

  3. 1 egg

  4. 1/4 cup molasses

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1 teaspoon ground cinnamon

  8. 1 teaspoon ground ginger

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 4 dozen.

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