Beef and Vegetables on Lettuce Boats | Recipe Finder

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4servings
25minutes
310calories

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Beef and Vegetables on Lettuce Boats

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, D
Minerals	Zinc, Copper, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

6 oz thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips
2 medium carrots, thinly sliced (1 cup)
1 cup cauliflower florets
1/4 cup sliced radishes
1/2 cup diced Colby-Monterey Jack cheese blend (2 oz)
1/2 cup zesty Italian dressing
1 small head iceberg lettuce

Instructions Jump to Ingredients ↑

In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
Meanwhile, cut lettuce into 4 wedges for lettuce "boats." Remove a few pieces of lettuce from inside boats. Place boats on 4 plates. Spoon beef mixture onto lettuce boats.

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