Ingredients Jump to Instructions ↓

  1. --Crust-- 2 c chocolate wafer cookie crumbs

  2. 1/4 c granulated sugar

  3. 1 stick margarine -- melted

  4. --Filling-- 8 oz pkg fat-free cream cheese

  5. 12 oz tub Cool Whip Lite? topping -- thawed

  6. 2 c water -- boiling

  7. 2 4 serv pkgs orange gelatin

  8. 1/2 c water -- cold

  9. ice cubes --Decorations-- 1/4 c chocolate wafer cookie crumbs

  10. 7 rectangular shaped sandwich cookies

  11. 7 oval shaped sandwich cookies

  12. decorator icing brown, green, orange, -- & white candy corn candy pumpkins

  13. 350. Prepare a

  14. 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine

  15. 2 cups cookie crumbs,

  16. 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make

  17. 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate

  18. 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.


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