Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh rosemary , chopped fine

  2. 2 tablespoons green onions / scallions , chopped fine butter

  3. 1/2 cup mushrooms (I used Crimini), sliced

  4. 1/2 cup grape tomatoes , halved

  5. 1/2 cup fresh baby spinach

  6. 8 eggs cream/ milk grated cheese (I used mozarella, because it's what I had) salt and pepper

Instructions Jump to Ingredients ↑

  1. How to make it Preheat the oven to 375 Prep the rosemary, onions, and mushrooms. Add a pat of butter into each of four ramekins, and then divide the rosemary, onions and mushrooms into them. Put the ramekins on a baking sheet and then into the oven Prep the rest of your ingredients and once the butter has melted in the ramekins take them out of the oven Add several leaves of spinach into each ramekin, then the tomatoes. Crack two eggs into each ramekin. I try to be careful not to break the yolks because I like it to be somewhat runny when they're done. Top with a splash of the cream/milk, then the cheese, then salt and pepper. Bake for 20 minutes, or until they're as set as you like them. Close


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