Filbert Filling

Title: Masa z Liskovykh Orikhiv (Filbert Filling)

Categories: Desserts, Christmas, Russian

Servings: 10

6 oz Filberts Or Walnuts

1/2 c Sugar

1 ts Vanilla Extract

3 ts Sour Cream

Seedless Berry Or Grape Jam

Roast the nuts in a heavy skillet, rub lightly to remove some of the skin,

and grate fine in a processor or a nut grinder. Mix in the sugar,

4 ts

the cake into two layers and spread one cut surface with jam then the nut

filling. Cover the filling with the other layer and press lightly. Wrap

in foil and refrigerate overnight. Glaze with chocolate icing or cover

lightly with the same type of jam used inside and sprinkle with chocolate

shavings.

NOTE:

This filling is especially good with Medianyk (Honey Cake).

MMMMM