Ingredients Jump to Instructions ↓

  1. 1 Round noodles

  2. 1 Lobster - (alive)

  3. 2 Sliced ginger

  4. 3 Garlic - sliced

  5. 2 teaspoons 10ml Wine

  6. 1 tablespoon 15ml Oyster sauce

  7. 1 Chile paste

  8. 1 1/2 tablespoons 22ml Oil

  9. 1 tablespoon 15ml Sugar

  10. 8 oz 227g Stock

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic. Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot.


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