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Mom’s Two Egg Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Shortening

    2. 1 

    3. 1/2 c Sugar

    4. 1 ts Vanilla

    5. 2 Eggs

    6. 1/4 c Sifted cake flour

    7. 2 

    8. 1/2 ts Baking powder

    9. 1 ts Salt

    10. 1 c Plus 

    11. 2 tbsp. milk

    Instructions Jump to Ingredients ↑

    1. Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9×1 1/2 inch round pans in a 375 degree oven for 20 minutes. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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