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Beef Barley Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups carrots -- sliced thin

    2. 1 cup celery -- thin sliced

    3. 3/4 cup chopped green pepper

    4. 1 large onion -- diced

    5. 1/2 cup barley

    6. 1/4 chopped parsley beef bouillon cubes

    7. 2 teaspoons salt

    8. 3/4 teaspoon dried basil

    9. 2 tablespoons catsup

    Instructions Jump to Ingredients ↑

    1. Preparation : Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

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