->Blueberry <-

1 pkg (18-19 oz) white or yellow cake mix

1 c quick cooking oats

1/2 c margarine or butter, softened

1 egg

1/2 c chopped nuts

1/4 c firmly packed brown sugar

1/4 c quick cooking oats

1/2 tsp cinnamon

1 can (21 oz) blueberry pie filling

Preheat to 350F.

1 c oats and 6 tbsp margarine

until crumbly. Reserve 1 c crumbs for topping. blend egg into remaining crumbs. Press into deep dish baker forming a short rim.

Bake for 12 minutes.

1/4 cup oats,

2 tbsp margarine,

nuts, sugar and cinnamon. Mix well. Remove base from oven and spread with pie filling. Sprinkle with crumb mixture.

Bake 14-20 minutes or until crumbs are light golden brown. Cool

completely. Cut in wedges. Serve with whipped cream. 12 servings.