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Cranberry Wheat Quick Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. all purpose flour

    2. 1 c. whole wheat flour

    3. 1 c. sugar

    4. 1 tbsp. baking powder

    5. 1 tsp. salt

    6. 1/2 tsp. baking soda

    7. 1 c. orange juice

    8. 1/2 c. butter (melted)

    9. 2 eggs

    10. 1 1/2 c. cranberries, coarsely chopped

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients. Add combined juice, butter and eggs, mixing just until moistened. Fold in cranberries. Pour into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Variation: substitute 1 cup chopped dried apricots for cranberries.

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