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Shrimp Ceviche

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    Source: muybuenocookbook.wordpress.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, B6, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3 pounds large raw tiger shrimp, peeled and deveined

    2. 4 large tomatoes, seeded and diced

    3. 1 small red onion, diced

    4. 2 serrano peppers, seeded and finely chopped

    5. 1 cucumber, peeled and diced

    6. Handful cilantro, chopped plus several sprigs for garnish

    7. 2 avocados, peeled, pitted and cubed

    8. 1 teaspoon olive oil

    9. Salt to taste

    10. Pepper to taste

    11. 6 limes, juiced

    12. 4 lemons juiced

    13. 1 bag of tortilla chips or tostadas

    Instructions Jump to Ingredients ↑

    1. Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking involved. Even though your madre told you, “You’ll never find an hombre unless you learn to cook”, it’s not true. This recipe will prove your mamá wrong. This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

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