Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 teaspoon ground cinnamon

  3. 1/4 teaspoon ground nutmeg

  4. 10 flour tortillas (8 inches) Vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3-in. x 2-in. strips. Heat 1 in. of oil in a skillet or electric fry pan to 375°; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Yield: 5 dozen.


Send feedback