• 4servings
  • 20minutes
  • 430calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 each green and red pepper , cut into strips

  2. 1 small onion , sliced

  3. 1/2 cup A. 1. Original Steak Sauce , divided

  4. 1 lb. ground beef

  5. 4 kaiser roll s, split

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. PLACE peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.

  3. MEANWHILE, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.

  4. REMOVE packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.


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