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One-bite bloody Mary tomatoes

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Sulfur

Ingredients Jump to Instructions ↓

  1. 500g/ 1 lb 2 oz small cherry tomatoes or baby plum tomatoes

  2. 500ml/ 18 fl oz vodka

  3. Splash sherry

  4. Splash worcester sauce

  5. Splash tabasco

  6. Teaspoon horseradish

  7. 4-5 sprigs thyme

  8. Sprinkle of celery salt

  9. salt and celery salt mixed together in a tiny bowl

Instructions Jump to Ingredients ↑

  1. Wash, then prick all the cherry tomatoes with a needle and put them in a bowl.

  2. Mix all your bloody Mary ingredients together and pour it over the tomatoes.

  3. Place in the fridge and leave them for 2 days-2 weeks, depending on your eagerness to eat them!

  4. To serve, remove from the fridge and bring up to room temperature. They should be dipped in the salt mixture and eaten.

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