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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds spinach, washed

  2. 1 head lettuce, washed, shredded

  3. 2 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Boil spinach and lettuce in salted water for about 20 minutes. Drain off water, add seasonings and butter, and serve.

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