Ingredients Jump to Instructions ↓

  1. 24 chicken wing drumettes (about 2-1/2 lb/1 kg)

  2. 1 cup grated Parmesan

  3. 2 tbsp dried parsley

  4. 1 tbsp dried leaf oregano

  5. 2 tsp paprika

  6. 1 tsp salt

  7. 1/2 tsp pepper About 1/3 cup melted butter

Instructions Jump to Ingredients ↑

  1. How to make it First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!) Melt the butter in a shallow bowl or pan. Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 30-45 minutes at 350°F. Then ... kick yourself that you didn't make a double recipe!!


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