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  • 15servings
  • 67minutes
  • 339calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B6, B9, H
MineralsChromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 3/4 cup light corn syrup

  2. 3 tablespoons unsalted butter

  3. 1 (12 ounce) bag milk chocolate chips

  4. 1 (12 ounce) box Golden Grahams cereal

  5. 1 (10 1/2 ounce) bag mini marshmallows

Instructions Jump to Ingredients ↑

  1. Heat corn syrup, butter and chocolate over med heat until completely melted.

  2. When it just starts to boil remove from heat and pour over cereal.

  3. Once coated add marshmallows and continue to combine.

  4. Spread in a greased 9 by 13 dish and let sit for 1 hour at room temp or in the fridge for 30min.

  5. Cut and Enjoy!

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