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    Nutrition Info . . .

    VitaminsD
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1/2 stick of butter

    2. Salt

    3. Pecans

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 225°.

    2. Melt butter in cookie sheet. Sprinkle all over with salt, evenly spread pecans. Stir about every 15 minutes, bake at least 1½ hours, until crunchy.

    3. Taste Test is Best.

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