Mock Shark Fin's Omelette Cooling Herbal Tea Caramel Honeycomb Cake/Kuih Sarang Semut

Beat eggs with salt and pepper. Add in the crab meat and bean sprouts. Heat up oil and when oil is shimmering, add in the egg mixture and stir. Continue to stir until egg is cooked and set. Dish out and serve hot. Serves Read More... Wash and soak the herbs, remove the herbs from the water and throw away the water, this way you will not disturbed the sand and grit that have sunk to the bottom. Put washed herbs and the remaining ingredients in a large pot, fill with enough of water - amount does not matter - the more water you have, the tea will only be more diluted. Bring to the boil and continue to boil for another 10 - 15 minutes. Strain and take this drink for cooling purposes. Use the herbs again and reboiled with more water, this consumption will not be as cooling as the first pot, anyway you need a lot of liquid when you are well. Read More... Grease a 9" round cake pan, then line the bottom and sides with greased parchment paper. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt. As soon as the melted sugar has turned golden yellow, turn the heat to right low or remove from the heat if using an electric stove. Continue heating till the sugar turns golden brown and turn the heat off. Allow the caramel cool for 30 seconds. then add one tbsp of water at a time, the hot sugar will spit and splatter. Continue adding water one tbsp at a time till it stops sizzling, then pour in the rest of water. Turn the heat on, stir and scrape the side to release any un-melted sugar. Remove from heat and turn heat off . Add in the Crisco and stir till melted. Allow to cool. Put flour in a large mixing bowl and pour in about 1/2 the caramel, beat with a electric beater till smooth, continue adding the rest of the caramel. Beat on medium speed until bubbles are visible, then let the mixture stand for about 10 - 15 minutes. In another large bowl, whisk eggs and condensed milk until foamy with a lot of bubbles. Beat the egg mixture into the caramel flour batter , lastly sieve in the baking soda and mix till well combined. Pour into the the prepared cake pan. Leave it to stand in the cold oven for about 30 - 40 minutes. Turn the oven to 300f and bake the cake from cold for 1 hour or till it is cooked. Check for doneness - cake is done when a skewer comes out clean and the center feels firm to the touch. Serves Read More...