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Cold Cucumber Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large cucumbers -- peeled and seeded

    2. 1 cup fresh parsley

    3. 2 scallions

    4. 2 tablespoons butter

    5. 1 tablespoon salt

    6. 1 tablespoon white pepper

    7. 1 1/2 quarts buttermilk

    8. 1 pint heavy cream chopped mint or dill for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Finely chop cucumbers, parsley and scallions. Heat butter in a skillet and saute the veggies for 1-2 minutes. Season with salt and pepper. Cover and cook 3-5 minutes or until the cucumber is soft. Drain. Combine the buttermilk, cream and veggies. Blend or process until smooth. Chill for several hours or overnight. Adjust seasonings and serve cold with chopped mint or dill.

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