Black Bean Salsa - 1

1 chile -- poblano

peeled -- stemmed

and diced 2 cups beans -- black, cooked

rinsed 2 tablespoons juice -- pomegranate, fresh

1/4 cup bell peppers -- red

1/4 cup bell peppers -- yellow

stemmed -- seeded, diced

2 garlic cloves -- roasted

peeled -- chopped

1 slice onion -- white

3/4" inch

1 tablespoon chiles chipotle en adobo -- (canned)

1 tablespoon cilantro -- fresh, chopped

1/4 teaspoon cumin seed -- toasted

salt