Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon 2 1/2ml Ground cumin

  2. 1/4 teaspoon 1 1/3ml Ground red pepper

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 3 tablespoons 45ml Melted margarine

  5. 8 Tortilla<corn or flour

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small mixing bowl combine cumin, red pepper, and salt. Brush the melted margarine over one side of each tortilla and sprinkle with the mixture. Brush each tortilla lightly to distribute evenly. Make 2 stacks of the tortillas. Cut each stack into 1/2" wide strips. Place tortilla strips in a single layer on an ungreased baking sheet. Bake at 400F for 8 to 10 minutes or until strips are crisped and lightly browned. Serve with the following Chili-Cheese dip.


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