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Crab Dip - 2

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 ounces cream cheese

  3. 1 teaspoon onion -- chopped

  4. 1 pound crab meat

  5. salt & pepper to taste

  6. 1/2 cup mayonnaise

  7. 1/2 cup sherry

  8. 2 teaspoons mustard

  9. 1 teaspoon sugar -- powered

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

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