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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Plum preserves

  2. 1/2 cup 73g / 2.6oz Crushed pineapple

  3. 1 Garlic clove - minced

  4. 1/2 teaspoon 2 1/2ml Ground ginger

  5. 2 teaspoons 10ml Soy sauce

  6. 2 teaspoons 10ml Cider vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and heat in a small saucepan for four to five minutes, until blended.

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