• 6servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 6 firm but ripe large peaches, peeled, halved, pitted

  2. 1/2 cup sugar

  3. 1 cup chilled whipping cream

  4. 3/4 cup caramel sauce, warmed

Instructions Jump to Ingredients ↑

  1. Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.

  2. Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.


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