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Tomato Crouton Casserole Recipe

  • 6servings
  • 35minutes
  • 151calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (28 ounces) diced tomatoes, undrained

  2. 2 cups seasoned stuffing croutons, divided

  3. 1 small onion, chopped

  4. 1 tablespoon sugar

  5. 1/4 teaspoon dried oregano

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 3 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Tomato Crouton Casserole Recipe photo by Taste of Home In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.

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