Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar - powdered

  2. 1 Heavy cream - pint

  3. 1 teaspoon 5ml Vanilla

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.


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