• 28servings
  • 30minutes
  • 21calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 7 medium peaches (2 to 2-1/2 pounds)

  2. 1/3 cup sugar

  3. 1 tablespoon lemon juice

  4. 1 envelope unflavored gelatin

  5. 1/4 cup cold water

Instructions Jump to Ingredients ↑

  1. Chunky Peach Spread Recipe photo by Taste of Home Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for 5 minutes.

  2. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks. Yield: about 3-1/2 cups.


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