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Creamy Light Fettuccine Alfredo

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz 340g Dry fettuccine

    2. 2 cups 474ml Soy milk

    3. 4 Garlic - minced

    4. 6 tablespoons 90ml Grated soy cheese

    5. 1/4 Chopped fresh parsley Freshly ground black pepper

    6. 2 cups 292g / 10oz Chopped and steamed Veg Of Choice Such As carrots, broccoli, peas, etc.

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook pasta, drain. Place pasta in a large nonstick sauteepan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.

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