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Maple Bread Pudding

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz 170g Italian bread - (3-1/2 cups) Cut into 1-inch cubes Vegetable cooking spray

    2. 2 1/2 cups 592ml 1% low-fat milk

    3. 1/3 cup 109g / 3.8oz Maple syrup

    4. 2 tablespoons 30ml Sugar

    5. 1 teaspoon 5ml Vanilla extract

    6. 1/2 teaspoon 2 1/2ml Ground cinnamon

    7. 1/8 teaspoon 0.6ml Salt

    8. 1/8 teaspoon 0.6ml Ground nutmeg

    9. 2 Egg whites

    10. 1 Egg

    11. 1/3 cup 53g / 1.9oz Raisins

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Arrange the bread cubes in a single layer on a baking sheet. Bake at 325F for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes. Bake at 350F for 1 hour and 10 minutes or until pudding is set. Yield: 8 servings.

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