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Ingredients Jump to Instructions ↓

  1. 3 cups coleslaw mix

  2. 2 medium carrots, chopped

  3. 1/2 cup chopped onion

  4. 1/2 cup chopped celery

  5. 1/2 teaspoon caraway seeds

  6. 2 tablespoons butter

  7. 1 carton (32 ounces) chicken broth

  8. 3/4 to 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces

  9. 2 medium unpeeled Golden Delicious apples, chopped

  10. 1/4 teaspoon pepper

  11. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally. Yield: 6 servings (2 quarts).

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