Holiday Delight Cheesecake (

3 tb Sugar

2 tb Margarine, melted

3 pk Fat-free Cream Cheese (8oz)

3/4 c Sugar

2 tb Flour

3 tb Lemon juice

3 tb Cholesterol-free egg product

1 ct Non-fat lemon yogurt

Lite whipped topping 1 cn Cherry pie filling

1. Heat oven to 350ÃÆ'¸F. Combine graham cracker crumbs, sugar and 9" or 10" springform pan. Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust. 3. Loosely place aluminum foil over springform pan.

4. Bake at 350ÃÆ'¸F 60 to 70 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan. Cool to room

1/12th serving: Calories..

1/516 Protein...

16g Carbohydrates..

1/30g Total Fat...

4g Saturated Fat...

1g Cholesterol...

9g Sodium.. 1/242mg Fiber...

6g % of Calories from Fat 17%**Comparison: Per Serving % Calories Fat from Fat Cholesterol --

4g 17%

9mg Regular Cheesecake

26g 63%

120mg Source: Healthy Choice and Redi Wip Lite (recipe from newspaper) Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.