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Carmelized Carnitas

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds pork shoulder; bonless --

  3. 1 tablespoon tequila

  4. 1/2 teaspoon salt

  5. 2 cloves garlic -- finely chopped

  6. 1 green onion w/top -- sliced

  7. 2 tablespoons brown sugar -- packed

  8. 1 tablespoon molasses

  9. 1/4 teaspoon pepper

  10. 1/3 cup water

Instructions Jump to Ingredients ↑

  1. * Pork should be cut up into 1-inch cubes.

  2. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.

  3. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

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