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Black Cat's Warm Artichoke Salad

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    Source: www.saveur.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 artichokes, cleaned, halved, and boiled

    2. 4 lemons, boiled and cut in half

    3. 4 spring onions, boiled

    4. 8 new potatoes, boiled, peeled, and halved

    5. 1 fennel bulb, boiled and quartered

    6. Handful of parsley sprigs

    7. 1/2 cup extra-virgin olive oil

    8. Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine artichokes, lemons, onions, potatoes, fennel, and parsley in a large bowl. Squeeze juice from 4 of the lemon halves into bowl, then discard rinds.

    2. Add oil, season to taste with salt and pepper, and toss lightly.

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