Ingredients Jump to Instructions ↓

  1. 1 8-ounce container dairy sour cream

  2. 1/4 cup snipped chives or finely chopped green onion tops

  3. 1/2 cup chunky blue cheese salad dressing

  4. 1 14-ounce can artichoke hearts, drained and finely chopped

  5. Large pretzel rods, small pretzel knots, and/or melba toast rounds


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