Beer Bread 1

Beer Bread 1

1 Preparation Time :

Categories : Breads Very Low Fat

Quick Breads

Amount Measure Ingredient -- Preparation Method -- -- --

3 cups self-rising flour

1 tablespoon sugar -- optional

1 can beer -- at room temperature

1 egg -- beat w/

1 Tb water

17 times according to original recipe

15 min. to rise. Dough will be very gooey. Brush top with egg mixture and bake in pre-heated

375 oven for about an hour or until pick comes out clean. When done, brush top with butter.

2 cups shredded cheddar cheese and 2 tblsp. caraway seeds or the cheese and some fresh chopped jalapenos or just use your imagination. If you add these things, add them to the flour and mix well before you add the beer. - - - - - - - - - - - - - - - - - -