Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  3. 1/2 cup milk

  4. 1 can (4 ounces) mushroom stems and pieces, drained

  5. 1-1/2 teaspoons beef bouillon granules

  6. 3 cups hot cooked mashed potatoes

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes. Yield: 4 servings.


Send feedback