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Vanilla Fruit Salad Recipe

30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

5 cans (20 ounces each ) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each ) instant vanilla pudding mix
8 cans (15 ounces each ) mandarin oranges, drained
10 medium red apples, chopped

Instructions Jump to Ingredients ↑

Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled. Yield: 64 servings (1/2 cup each).

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