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  • 615minutes
  • 459calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lbs boneless beef chuck roast

  2. 2 medium onions , chopped

  3. 1 large sweet red pepper, cut into chunks

  4. 1 (14 ounce) jar spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Trim fat from roast and cut into 1" cubes.

  2. Layer beef, onions, and peppers in crock pot.

  3. Pour spaghetti sauce on top.

  4. Cover and cook on low 9-10 hours.

  5. Serve over hot cooked pasta.

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