• 4servings
  • 18minutes
  • 292calories

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Ingredients Jump to Instructions ↓

  1. 24 raw peeled, deveined large shrimp; tail shell left on (about 1 lb)

  2. 4 slices frozen garlic Texas Toast (from an 11 1/4-oz box)

  3. 1 tub (16 oz) refrigerated fresh tomato salsa

Instructions Jump to Ingredients ↑

  1.  Heat outdoor grill or a stovetop ridged grill pan.

  2.  Toss shrimp with 2 tsp oil and 1⁄8 tsp each salt and pepper. Thread on 10-in. metal skewers.

  3.  Grill shrimp 6 to 8 minutes, turning once, until just barely opaque at center. Grill toast, turning once, 3 minutes or until charred and hot. Serve with salsa.


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