• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato and Ham Croquettes with Roasted Red Pepper Sauce

  • 15servings
  • 10minutes
  • 190calories

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large (about 1 1/2 pounds total) russet potatoes, cooked and cooled

  2. 1 cup finely chopped, cooked, smoked ham

  3. 4 large eggs - divided use

  4. 1/2 cup chopped parsley

  5. 1/2 cup (2 ounces) shredded mozzarella or panela cheese

  6. 1 MAGGI Beef Ribs Flavor Bouillon Tablet, dissolved in

  7. 1/4 cup hot water

  8. 1 cup plain bread crumbs

  9. 3/4 cup vegetable oil for frying

  10. Roasted Red Bell Pepper Sauce: 1 (7.6-ounce) can NESTLÉ Media Crema (a Mexican-style thick cream)

  11. 1/2 cup chopped roasted red bell peppers

  12. 1 tablespoon MAGGI Seasoning Sauce

  13. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Cover baking sheet with wax paper; set aside.

  2. Smash potatoes with fork in large bowl; add ham, 1 egg, parsley, cheese and bouillon mixture. Mix until well combined.

  3. Beat remaining 3 eggs in medium bowl. Place bread crumbs on plate. Form 1/4 cup potato mixture into balls and flatten into 2-inch rounds; dip in eggs. Dip croquettes into bread crumbs, turning to coat. Place croquettes on prepared baking sheet.

  4. Heat oil in medium skillet over medium-high heat. Add croquettes in batches; cook for 1 to 2 minutes on each side or until crisp and golden brown. Place on paper towels to drain. Serve warm with Roasted Red Pepper Sauce.

  5. For Roasted Red Bell Pepper Sauce: Place media crema, bell peppers, seasoning sauce and lemon juice in blender; cover. Blend until smooth. Makes 1 1/2 cups.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback