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Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti or fettuccini pasta - cooked and drained

  2. 1 1/2 pounds shrimp - cooked or uncooked

  3. 1 cup Swiss cheese

  4. 1 cup provolone cheese

  5. 16 ounces salsa - chunky

  6. 3/4 cup Colby Jack cheese

  7. 3/4 cup parsley - fresh and minced

  8. 1 teaspoon basil

  9. 1 teaspoon oregano

  10. 2 eggs

  11. 1 cup half-n-half

  12. 8 ounces yogurt - plain

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